Posts Tagged ‘quinoa’

Serve these as a side dish or appetizer at your next cookout. For the romesco sauce: 1 slice crusty bread, cut into cubes 1 cup drained and chopped bottled roasted red bell peppers ¼ cup sliced almonds 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice kosher salt, to taste ½ teaspoon smoked…