Ate Too Much? Here’s Why it Matters

health, fitness, nutrition, wellness

Most Americans can easily gain 5 pounds between Thanksgiving dinner and New Year’s. How  bad can it be to overindulge on the holidays? Fortunately, most people get away without serious  consequences. But for those with risk factors such as heart disease or high cholesterol, overeating  can set off more serious medical problems. As for that weight gain it might not be so easy to take  off. 

A PAIN IN THE GUT 

What happens when you’ve stuffed yourself? Heartburn caused by acidic gastric juices refluxing  into the delicate tissues of the esophagus can last for hours. Try an over-the-counter antacid such as  Turns for relief. For gas and diarrhea, try some bismuth subsalicylate (Pepto-Bismol and generic)— or just wait for it to work its way out, as it were. 

The fat in your feast can precipitate gall-bladder attacks. And if you’re susceptible to gout,  which is the painful buildup of uric-acid crystals in your joints, go easy on alcohol and red meat.  An overload of salty appetizers can result in swollen ankles for a few days. 

If you have coronary heart disease or are at risk for it, overeating (a big Thanksgiving or  Christmas dinner can top 5,000 calories) can have serious consequences. A study of almost 2,000  heart-attack patients suggested that a single act of overeating could quadruple one’s chance of  having a heart attack on the same day. Triglycerides-a type of fat in the blood after a large meal 

can cause coronary artery inflammation, commonly a prelude to a heart attack. Large amounts of  food and alcohol can trigger adrenaline-like substances that can cause a fatal abnormal heart  rhythm. 

Even if the most dire consequence of overeating is a few extra pounds, can you drop them easily?  No, according to a study published in 2000 in The New England Journal of Medicine. It looked  at holiday weight gain in about 200 adults who worked at the National Institutes of Health.  Contrary to expectation, they gained only a little more than a pound, on average. But they didn’t  take it off the following spring or summer, putting them at risk for long-term weight gain. 

A HEALTHIER HOLIDAY 

Most of us can’t make it through a whole season of holiday parties without splurging a little.  Here are a few ways to control your holiday food intake: 

  • Don’t go to a festive meal feeling famished. Eat a high-protein snack beforehand, such as a  slice of cheese, to take the edge off your hunger. 
  • Be choosy about your hors d’oevres. Avoid anything fried. Eat a good helping of salad first. Eat slowly. Swallow each mouthful before taking the next and chat with a table mate between  bites. Slow eaters tend to eat less food. 
  • Party buffet? Position yourself as far away from that table as you can get. Increase your regular exercise schedule to burn off some of those excess calories. 

If you end up overdoing it one night, don’t use it as an excuse to blow the rest of the season. Simply  get back to your usual (and better) habits the next morning. 

Share on facebook
Facebook
Share on email
Email
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn