Lower-Carbon Diets Healthier and Good for the Planet

Low-Carbon Diet

The research, published in the American Journal of Clinical Nutrition, is the first to compare the climate impact and nutritional value of U.S. diets using real-world data about what Americans say they are eating (Tulane University 2019). “People whose diets had a lower carbon footprint were eating less red meat and dairy—which contribute to a larger share of…

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